When we got to Edinburgh on Monday, our room at the Radisson wasn’t ready, so we went to Hisako and Tetsu’s room where we left our bags and took off for lunch at Hadrian’s Brasserie on South Bridge. This was the salad.
Eww - glad I didn't have that!
Hisako and Tetsu had cullen skink, a chowder kind of soup; they loved it but the name put me off – in South Carolina, a skink is a tailless fat black salamander-ish creature.
From the Scottish Recipes site: "Cullen is a wee town here in the North east of Scotland and Cullen Skink is traditionally made with Finnan haddock, potatoes and onions. Finnan haddock is often called Finnan haddie. The word skink means soup or stew. The Cullen Skink recipe may also be called Smoked Haddock Chowder in some restaurants."
I didn’t realize it at the time, but the restaurant is located in the Balmoral Hotel. Probably explains why there were pretty little pink flowers painted on the sink pedestals in the ladies’ room.
(Salad photo by Kathie - who else takes pics of her food? Sink photo by Joan.)